![]() Wash it all down with a chilled can of Sapporo. Our faves are the torched beef sushi, tuna sashimi and unagi maki. Plus, it’s perfect for late-night cravings because it stays open till the wee hours. The ramen may be good, but the sushi is just as satisfying. The Ramen Houseĭon’t be fooled by this moniker. Ikoi Japanese Restaurant, #01-01, Hotel Miramar, 401 Havelock Road, Singapore 169631 7. It’s one of our top picks when we need a full-on feast, but be warned: you need to book early to avoid disappointment. Expect the likes of sashimi, sushi, tempura and yakitori. Ikoi Japanese Restaurantĭo all-you-can-eat Japanese buffets make your heart flutter? Then Ikoi should be your go-to restaurant in Singapore. The Sushi Bar, multiple locations including Far East Plaza and Ngee Ann City 6. Plus, everything’s pretty wallet-friendly, which we love. Or get rolls stuffed with soft shell crab or eel to share. Go for the rice bowls topped with sea urchin, torched salmon, or even fatty tuna. There’s always a line to get into this no-frills joint, but we’d gladly wait patiently for a taste of its masterful menu. The Sushi Bar Photography: The Sushi Bar via Facebook Sushi Kimura, #01-07, Palais Renaissance, 390 Orchard Road, Singapore 238871 5. The best way to savour his creations is to opt for the ever-changing omakase menu – done in traditional edo-mae style – that showcases handpicked seasonal highlights from Japan. Head chef Tomoo Kimura brings 15 years of experience (including a stint at the Michelin-starred Ginza Restaurant) to this modern sushi-ya at Palais Renaissance. Wash it all down with some sake and that’s your dinner and drinks sorted. Or go for a la carte options like century egg tofu or chawanmushi. ![]() Besides omakase experiences with seasonal sashimi and hot appetisers, there are rice bowls topped with wagyu and truffle foie gras. Each dish exudes the best of Japan, plated delicately like a piece of art. Wakuda, Lobby, Tower 2, Marina Bay Sands, 1 Bayfront Avenue, Singapore 018971 3. A must-try dish is the cold soba with botan shrimp, summer truffles, and fresh caviar. Wakuda aims to capture the nuances of traditional and modern Japan, offering an unconventional experience. You can expect great things from the great mind that brought us the two-Michelin star restaurant, Waku Ghin. Wakuda Photography: WakudaĬhef Tetsuya is considered one of Australia’s finest chefs, and now helms Wakuda at Marina Bay Sands. Goho, 53A Duxton Road, Singapore 089517, entrance via Rappu 2. We love the Japanese smoked Manhattan – the drink is smoked with amazing flavours, right at your table! ![]() Get refreshing tipples like the yuzu plum martini and miso butter old fashioned. Plus, if you’re a fan of cocktails, you’re in for a real treat. The menu changes with the season, so you know you’re getting the freshest seafood it has to offer. Hidden above Rappu, Goho celebrates good food by highlighting the five culinary techniques of Japanese cuisine. Goho Photography: Goho via FacebookĮnjoy a multi-course kaiseki dinner with fun and innovative modern twists. Bookmark this list! Best Japanese restaurants in Singapore 1. On that note, we bring you the top Japanese restaurants in Singapore for stunning sushi and sashimi. Whether it’s hand-pressed nigiri you’re craving or delicately wrapped temaki, amazing sushi always hits the spot. Don’t be surprised if your table receives a personal visit from one of the co-founders, who might convince you to take sake shots.Photography: Ivan Samkov via Pexels The stellar menus at these Japanese restaurants in Singapore are good enough to rival even the famous ones in Japan.Ĭan’t get enough Japanese food? If you’re a devoted enthusiast who loves ramen, omakase dining, shabu shabu and teppanyaki, we’re guessing your sushi game is strong. Find that ideology reflected in their dishes, from a Seoul’sbury steak served with gruyere grits and galbi jus, to their oxbone cream pasta, inspired by co-founder David’s mother’s traditional Korean oxbone stew. ![]() Opened late last year by a group of friends, C As In Charlie is a genre-bending take on Korean cuisine that incorporates a Southern twist, based on the spirit of “Jeong,” or a strong sense of community that the founders associate both with their Korean heritage and their Atlanta upbringing. Cocktails highlight amari and other Italian spirits, and their wine selection reflects a Mediterranean terroir. There, find Instagram-friendly postmodern design and a seafood-forward menu featuring items like amberjack crudo and clams casino. As one of the city’s hottest tickets right now, we’re not surprised that Italian eatery Casino picked a location in trendy Dimes Square.
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